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Beans with Ribs and Rice. Photograph by George Pennington

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Comments (1)

Kathryn Jones

Kathryn Jones

A mouth watering capture, George! I like the beans best and would probably settle for one third of the meat and double beans with maybe a bit extra rice.

Thank you Kathryn Jones. Everyone loves those beans. The recipe is in the book: Allergy Aware Kitchen on Amazon.

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Beans with Ribs and Rice. by George Pennington
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